The Regional Director of Events, Event Services and AV is responsible for leading Directors who oversee the Events and Audio Visual departments; ensuring the highest level of service & event operations. The Regional Director is ultimately responsible for all levels of management and associates who report to the business leaders. Essential Duties and Responsibilities Advoc

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Bar Back is responsible for working with the Bartender to ensure that guests are enjoying their time at the concessions located throughout the stadium. The Bar Back helps with emptying plates and glassware, as well as setting up the bar before service. In addition, the Bar Back helps with the wiping down of the bar. Key Areas of Responsibility Performs important guest

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

The Guest Experience Ambassador is responsible for establishing a warm, welcoming and professional atmosphere for all clients, executives and staff members at all times. Located on reception floor, and all public areas, the Guest Experience Ambassador will be the first point of contact for visitors to the area, making them feel comfortable, directing them to their appoint

The Hospitality Assistant is responsible for greeting and directing patients and visitors as they enter the hospital's Main Lobby. This position coordinates with Patient Access to facilitate the registration process in a timely manner, and assists with the patient access process when necessary. This position works on the front line with constant patient and visitor intera

The Cook is a collaborative opportunity on our Nutrition Services team to provide healthy food and nutritional education to patients, families and visitors at MultiCare facilities. Responsibilities You will provide restaurant style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible You will order su