This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,

The Cook is a collaborative opportunity on our Nutrition Services team to provide healthy food and nutritional education to patients, families and visitors at MultiCare facilities. Responsibilities You will provide restaurant style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible You will order su

OF DUTIES AND RESPONSIBILITIES Plan nutritious meals using food that is donated, commodities or purchased. Handle the purchasing of food as needed Process paperwork necessary to purchase items through the bookkeeping department. Supervise senior volunteers as kitchen helpers and servers Supervise kitchen employees Oversee the cleaning of the kitchen to be sure that Public

Cook Nutrition Services On Call/Per Diem Evenings Swedish Edmonds This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

WAGE $16.00 PER HOUR ESSENTIAL FUNCTIONS Set up and clear tables, stock all service stations and buffets and ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations with necessary equipment including silverware and condime

A Cook job in Woodinville, WA is available at Ste. Michelle Wine Estates (SMWE). As a Cook you will prepare food to the exact chef's specifications and to set up stations for menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks. This is a seasonal, part time hourly role that is eligible for tips. Seasonal roles are typically April

Under general supervision the Grill Cook prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times. Located in one of 4 of th

Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services. Coordinate food service with other departments. Ensure that food and supplies for the next meal are readily available. Ensu

Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services. Coordinate food service with other departments. Ensure that food and supplies for the next meal are readily available. Ensu

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser